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Whole Animal Utilization Renders Produces Marvels Like Hand Made Sausage
There are countless ways in which retailers, farmers and individuals can work to make the practices of the food industry more sustainable. Whole animal utilization is exactly what it sounds like, making an effort to see that no edible meat goes unused. Once the steaks, chops, ribs, and flanks have been cut away; there’s still desirable meat left behind. Many fine dishes dishes utilize these cuts.